Nocciolata Hazelnut Spread With Cocoa & Milk
{A yummy review and GIVEAWAY!}
{Move Over, Nutella!! There's a Better Spread in Town!

NocciolataI received this little jar in the mail and finished it last night during a midnight raiding in my kitchen.  I enjoyed spreading this yummy organic treat on some cinnamon grahams and right off my spoon.

My family loves hazelnut spread and we’ve tried different brands but Nocciolata is organic {we are an organic family} and delicious.  I enjoyed it more than other brands that we’ve tried.  I liked the fact that it didn’t leave that plastic-ey feeling in my mouth after eating it.

Since I finished my jar last night I will have to add it to my grocery list.  It’s perfect on crackers, apples, strawberries and straight off the spoon.  The kids love it on toast and in their lunch box with apples and crackers.  Yummy!

Nocciolata

I’m off to buy more.

More information about Nocciolata {pronounced no-cho-lata}:

SO GOOD. SO ORGANIC.
Nocciolata
It's actually quite simple. Quality ingredients produce superior taste. Only certified organic ingredients go into each jar of creamy, dreamy Nocciolata. That means no chemicals, no artificial flavors, no GMOs and absolutely zero palm oil. Nocciolata is still made following the Rigoni's exclusive family recipe. It is a slow process that uses only carefully selected ingredients like dark chocolate from the Antillean Islands, Italian hazelnuts (16%), brown sugar, skim milk and Bourbon vanilla extract.

Made with organic ingredients completely free of GMO's, preservatives, colors, additives, or artificial sweeteners, Rigoni di Asiago's Nocciolata combines hazelnuts, cocoa and cocoa butter, natural vanilla extract, raw cane sugar, and skimmed milk for a chocolate-hazelnut spread with undeniably superior flavor and smooth, creamy texture. Unlike other brands, which use palm oil, Nocciolata is made with environmentally-responsible cold-pressed sunflower oil. It also contains far less sugar than other brands and is free from hydrogenated fats. It is also gluten-free.

Each batch takes 36 hours of artisanal preparation to develop its rich and complex flavor and easy-to-spread texture. Nocciolata is perfect for snacking, a wonderful addition to breakfast spreads, an alternative to other nut butters, and is a wonderful accompaniment for breads, croissants, crepes, and fruit.

• USDA ORGANIC CERTIFIED
• ALL NATURAL RAW INGREDIENTS
• NO ARTIFICIAL FLAVORS OR COLORS
• NO HYDROGENATED FAT
• GLUTEN FREE
• NO GMOs
• GENTLY PROCESSED FOR 60 HOURS
• NO PALM OIL

Enter to win your very own jar!

a Rafflecopter giveaway
You’ll love Nocciolata!!!!!  Leave me a comment to let me know!

**I wasn’t paid to post this.  I was sent a jar for FREE to enjoy {and hide from my children}.  The opinions expressed belong entirely to me, Michelle Lee.**

Comments

Tiffany said…
If I won, I would use the hazelnut spread on toast,biscuits, apples, crackers but most of all probably right off of the spoon!! Lol I will be honest!! Thank you!!
Cheryl Free said…
I eat my hazelnut spread on crackers.
Laura H said…
Straight out of the jar!
naomi said…
I would eat it out of the jar and on toast also
Jen Corpening said…
Love it on graham crackers and toast.
Rose-Marie said…
I like to make homemade ice cream and swirl it in when the ice cream is done and ready to put in the freezer.