Tuesday, January 22, 2013

Alexia Sweet Potato Rolls Review

YAY!  I was excited to review this product because we are an organic family and I’m already an Alexia user or is that eater?   Anyway, doesn’t matter because it is good food!

The Sweet Potato Rolls came to the house and I made then with dinner.  It was veggie night that night!  Then I made the Cinnamon Honey Butter recipe on the bag to go with the rolls and there were none NONE left!  I would recommend making two bags so you can have leftovers to munch on!

Alexia Sweet Potato Rolls

Sweet Potato Rolls
Alexia artisan roll made with sweet potatoes and ultra-grain—8 grams of whole grains in every roll.

About Alexia
We love food as much as you. That's why we make it exactly how you would: all-natural, gourmet-inspired, and absolutely delicious.

OUR BEGINNINGS: At Alexia, our creativity and passion for the highest quality side dishes runs deep in our roots. As a Manhattan chef, Alex always wondered why there weren't quality side dishes that achieved the same discerning standard as the main entrée. He knew others would agree, and believed he could create distinctive and inspired convenient everyday side dishes that lived up to what he might create in his own Greenpoint kitchen. Alex started by hand selecting the finest all-natural ingredients and producing only small batches making Alexia a hard to find favorite. Whether seasoning his Beauregard Sweets and Yukon Gold Potatoes or baking the perfect artisan Ciabatta and Focaccia breads, Alex always used real ingredients and put quality and taste first.

You can find Alexia Foods on Facebook.

**I wasn’t paid to post this.  I was sent a bag for FREE so I could share this review with you!  All opinions expressed belong entirely to me, Michelle Lee.  Thank you for such yummy rolls!**

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