Christmas Treats, Liqueur Balls

One for candy and one for later when I don't have to drive anymore. :) it is always good to plan ahead.
Instead of using rum I use Frangelico for a tasty surprise.  I found various recipes online and come up with this one.

* 1/2 cup toasted pecans before chopping, finely chop after cooling
* 1 1/4 cups finely crushed shortbread cookies
* 1/2 cup powdered sugar
* 2 tablespoons cocoa
* 2 tablespoons light corn syrup
* 1/4 cup Frangelico Liqueur

Toast pecans and chop then crush cookies.  Add all to a bowl, stir and chill.  Roll into small bowls then roll into more powdered sugar.  Store in a sealed container in fridge until ready to enjoy.

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Toasted Pecans

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Crushing cookies.

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Pecans and cookies.

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With powdered sugar.

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All ready to mix.

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Ready for the fridge.

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Rolled in powdered sugar then placed in fridge.

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Place in decorative papers then serve.  Enjoy!

I love these LIQUEUR BALLS!!!!

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