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What's for dinner?


I threw this together rather quickly because I had just walked in the door and had a lot of things to do.  I had a tandoori rotisserie chicken in the fridge along with some honey carrots (leftovers from a day ago) and some pretty green peas. 

In a skillet I added the chicken in pieces, the carrots, a couple of handfuls of peas, salt, curry powder and a lot of olive oil and heated while the pasta cooked.  After I plated I grated some manchego cheese on top.

YUMMY!

Did I mention that Lil O starts SECOND GRADE tomorrow?!??!?!?

I’m going to go cry now.

1 comment:

Jane said...

Great video, Michelle! I love it! :)