Monday, August 13, 2012
What's for dinner?
I threw this together rather quickly because I had just walked in the door and had a lot of things to do. I had a tandoori rotisserie chicken in the fridge along with some honey carrots (leftovers from a day ago) and some pretty green peas.
In a skillet I added the chicken in pieces, the carrots, a couple of handfuls of peas, salt, curry powder and a lot of olive oil and heated while the pasta cooked. After I plated I grated some manchego cheese on top.
Did I mention that Lil O starts SECOND GRADE tomorrow?!??!?!?
I’m going to go cry now.