Last night I made the best asparagus EVER to go with
dinner!!!!! I heated up some olive oil
and added some onion to cook until tender, and then I added the chopped up
asparagus, garlic, salt and more olive oil.
I cooked the asparagus until done.
Before serving, I sprinkled with freshly grated goat’s milk Gouda
cheese.
IT WAS DELICIOUS!!!!!!!
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