Wednesday, August 22, 2012

Asparagus


Last night I made the best asparagus EVER to go with dinner!!!!!  I heated up some olive oil and added some onion to cook until tender, and then I added the chopped up asparagus, garlic, salt and more olive oil.  I cooked the asparagus until done.  Before serving, I sprinkled with freshly grated goat’s milk Gouda cheese.
IT WAS DELICIOUS!!!!!!!

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