Veggie of your choice ~ This time I used some pretty organic asparagus, the skinny ones because I like their taste better.
Onion ~ Sliced
Chicken ~ I used a rotisserie from the deli.
Extra Virgin Olive Oil
Dried Basil ~ From my garden. :)
Pasta ~ Any kind will do.
Cheese ~ I used a Goat's Milk Gouda this time because it's nice and salty and I knew it would pair awesomely with the asparagus. (I was right.)
Let this cook for a few minutes.
Then add your precooked chicken to the mix.
Sprinkle with cheese after you plate your pasta and then just enjoy.
Everyone loves this meal and it's super easy to make.