|Cooking up about 8 chicken tenders with garlic, salt and olive oil.|
|My secret ingredient.|
|My other secret ingredient, but only for me to drink.|
|Voila! Sprinkle with parmesan.|
Cooked pasta, set aside 1/2 cup pasta water. Cooked chicken with garlic, salt and olive oil (I love Renee's idea about using a rotisserie but I had chicken in the fridge) until done. I then added the pasta water and the flavored cooking cream (found beside regular cream cheese) and spinach. After everything was heated through I added the pasta back in. While serving we sprinkled with shredded parmesan cheese.
Next time I will add more veggies!!! It was a hit though and that's a good thing and it was perfect for this hot lazy day.