This beautiful bread dough was made on October 23, 2009.
|After letting it rest to rise.|
It was such a beautiful dough I had to take lots of pictures of it!
I made 3 loaves of bread with it. Plain for sandwiches ~ not shown. Garlic Basil on the right. Then I stuffed last loaf with brown sugar and cinnamon for a sweet treat ~ left!
I love taking the time to make bread dough, then having patience as it rises then I'm able to make delicious bread for my family and friends.