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Wilderness at the Smokies Hotel & Waterpark Resort in Sevierville, TN
{Winter Stay & Play FAM at Wilderness at the Smokies}


I made up a simple biscuit dough. The kids can get all dirty helping you with this!! In fact they will want to help and make a huge mess. Which it totally okay because that can be cleaned up.

2 cups all purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons butter
3/4 cup milk

Mix dry ingredients together. Cut in butter with a pastry blender. Then add milk and stir with a fork until dough forms.

Put dough on floured work surface. I rolled the dough out pretty thin in a rectangle shape. I then sprinkled lots of brown sugar and cinnamon on the dough.

I just roll the dough up first, like a log, then cut into individual rolls.

I baked for about 12 minutes on 425.

Fresh from the oven and iced.

I used left over cream cheese icing for these rolls.
To make a simple icing for the cinnamon rolls you can just mix together powdered sugar and milk until desired consistency and smooth. Then just drizzle over hot cinnamon rolls.


Jeremy Brown said…
Sounds like a great idea for cooking with kids! Thanks for sharing! I'd like to invite you to our party, Fantastic Thursday. Hope to see you there!

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