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Supermom Cooks

I have a guilty pleasure besides peanut butter cups!  It's an expensive guilty pleasure.  It's called Vosges Barcelona Bar.

This chocolate bar is like heaven in your mouth.  Really it is.

I thought I would try to make my own version on the Barcelona Bar.   It turned out YUMMY the first try.  I want to change a few things my next batch, add less dark chocolate and add more sea salt.  

I was able to make the equivalent of four candy bars for around $10.00.

I melted a bag of organic sweet chocolate and four squares of organic dark chocolate in a double boiler.  Sprinkled in just a teaspoon of organic raw sugar.  I took it off the heat and added the organic almonds, chopped into very small pieces.  I lined a cookie sheet with wax paper before hand so I poured the mixture onto the wax paper and used the spatula to spread it out to be very thin.  Then I sprinkled big granules of sea salt all around the mixture.  Then set in the fridge to harden.

Once hardened I peeled off the wax paper and broke into pieces and sealed in a plastic bowl.

My chocolate is so YUMMY!!!!

Just in case you didn't know, when I put my mind to something I can do it.  Just ask Superdad.


Sommer J said...

i could use that right about now! looks gorgeous!!

TJ said...

Thanks a lot, Supermom! I've been avoiding sweets all day. Now, I'm craving them.