I have a guilty pleasure besides peanut butter cups! It's an expensive guilty pleasure. It's called Vosges Barcelona Bar.
This chocolate bar is like heaven in your mouth. Really it is.
I thought I would try to make my own version on the Barcelona Bar. It turned out YUMMY the first try. I want to change a few things my next batch, add less dark chocolate and add more sea salt.
I was able to make the equivalent of four candy bars for around $10.00.
I melted a bag of organic sweet chocolate and four squares of organic dark chocolate in a double boiler. Sprinkled in just a teaspoon of organic raw sugar. I took it off the heat and added the organic almonds, chopped into very small pieces. I lined a cookie sheet with wax paper before hand so I poured the mixture onto the wax paper and used the spatula to spread it out to be very thin. Then I sprinkled big granules of sea salt all around the mixture. Then set in the fridge to harden.
Once hardened I peeled off the wax paper and broke into pieces and sealed in a plastic bowl.
My chocolate is so YUMMY!!!!
Just in case you didn't know, when I put my mind to something I can do it. Just ask Superdad.