Today while making my bread I grabbed the peach brandy from the cabinet instead of the olive oil by mistake. I thought, hmmmmmmm.
Along with white bread and rolls I tried an experiment.
I took some bread dough. Poured lots of peach brandy on it, added brown sugar and cinnamon. Kneaded it up. After it baked and cooled I sprinkled powdered sugar on it. I'll tell you how it tastes later.