Yesterday I thought I would mix things up some. I had some extra cream cheese icing from making the carrot cake and I wanted to use it on a recipe instead of letting the kids eat it all up. Instead of making pancakes our usual Sunday breakfast I made some cinnamon rolls.
I made up a simple biscuit dough.
2 cups all purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
6 tablespoons butter
3/4 cup milk
Mix dry ingredients together. Cut in butter with a pastry blender. Then add milk and stir with a fork until dough forms.
Put dough on floured work surface. I rolled the dough out pretty thin in a rectangle shape. I then sprinkled lots of brown sugar and cinnamon on the dough.
I then used a pizza cutter and cut the dough into long strips. I then rolled the strips up and placed on cookie sheet.
I baked for about 12 minutes on 425.
Added the icing.
Then served to my family with love.
These were a hit of course. Who doesn't love a cinnamon roll with cream cheese icing??