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Wilderness at the Smokies Hotel & Waterpark Resort in Sevierville, TN
{Winter Stay & Play FAM at Wilderness at the Smokies}

Artichoke and Spinach Dip

I love to eat this with a butter cracker like Ritz or salty chips.

14 oz artichoke hearts, drain and chop up

2 cloves garlic, minced

1/2 cup mayo

1/2 tsp Worcestershire sauce

1 cup grated Parmesan

sprinkle of pepper

10 oz chopped spinach, thaw and drain

Combine and put in greased dish.

Sprinkle with paprika.

Bake 350 for 20-25 minutes.


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1)  Where do you keep your wine?

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"Above the washing machine as no one else knows how to use such a complex machine."

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