I love to eat this with a butter cracker like Ritz or salty chips.
14 oz artichoke hearts, drain and chop up
2 cloves garlic, minced
1/2 cup mayo
1/2 tsp Worcestershire sauce
1 cup grated Parmesan
sprinkle of pepper
10 oz chopped spinach, thaw and drain
Combine and put in greased dish.
Sprinkle with paprika.
Bake 350 for 20-25 minutes.