Artichoke and Spinach Dip

I love to eat this with a butter cracker like Ritz or salty chips.

14 oz artichoke hearts, drain and chop up

2 cloves garlic, minced

1/2 cup mayo

1/2 tsp Worcestershire sauce

1 cup grated Parmesan

sprinkle of pepper

10 oz chopped spinach, thaw and drain

Combine and put in greased dish.

Sprinkle with paprika.

Bake 350 for 20-25 minutes.